THE SMART TRICK OF MANGO KULFI RECIPE THAT NOBODY IS DISCUSSING

The leftover mango kulfi is often frozen for your several months. You can even come up with a huge batch and freeze it for a month.If working with saffron soak in two tablespoons scorching water and preserve aside. Wash and peel mango. Chop to cubes and incorporate to a blender jar.The whole cook time taken for this mango kulfi was all-around 25 mi